Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor : Executive, Operations, and Training Consultant for Restaurant, Cafe, and Lounge Development. Specializing in Casual Dining, Fine Dining, and Fast Food. Based in Riyadh with a Bachelor's degree in Business Administration and Accounting. Seeking a new challenge. Capable of menu engineering, focusing on strong and weak items and how to change them. Analyzing branches in terms of sales, accounts, employees, and daily operations. Training administrative staff, employees, and owners on food safety, correct operations, and HACCP. Cost calculation, including controlling item standards, monitoring items, reducing expenses, setting order limits, and managing inventory by avoiding random orders and using pull-based rules. Raising the level of service. Establishing a complete accounting system for cash reconciliation, daily transactions, and expenses. Activating strong offers with analysis of their profit and returns. Full knowledge of municipal regulations and training on municipal observations and errors. Creating a monthly profit and loss schedule and discussing it with the owner. ( Phone number appears when clicking the contact button ) Establishment, equipping, operation, and development of restaurants, cafes, and lounges. Menu engineering. Cost reduction and training the work team on their assigned tasks, methods, food storage, food safety, personal hygiene, and municipal and governmental requirements in all their sectors. Contracting with electronic marketing service providers (social media) and the target audience. Addressing waste and increasing sales through multiple channels. Restaurant and Cafe Consultant / Operations, Development, Franchise and Brand Qualification, Costs, Analysis of Challenges and Deviations and Treatment, Establishment, Menu Engineering, Design of Models and Operational Manuals, Follow-up, Supervision and Training.