Kombucha SCOBY for making organic kombucha tea
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Delivery is available to any city for only 20 riyals
The SCOBY is a cellulosic layer or crust formed by yeasts and bacteria that work together to form the kombucha mushroom (SCOBY).
The SCOBY is not a mushroom, but it was given this name because it resembles the shape of a mushroom cap.
Kombucha mushroom can be stored in a sweet tea solution for a long time, feeding it from time to time.
Kombucha tea can be produced from different types of tea.
Every time you feed the mushroom, you will successively get another layer of the mushroom.
Dietary tips: Those interested in nutrition are advised to drink 4 ounces = approximately 100 ml twice a week.
Limited quantity
Please contact via WhatsApp only at the number
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