Owners of new or operating restaurants, first-class food quality. Cook, types of rice: Shami, Bukhari, Biryani, popular, red, and American. Madghout. Madhbi lamb and chicken. Maqluba, Adeni Zurbian. Lamb burma. Roasted Arabic sacrifices. Stews: Qurs, Jareesh, Moussaka, Okra, Molokhia. Mixed vegetables, mixed chicken. Taifi Saleeg. Fish. Lamb kofta. Types of pasta, shrimp. Burger, breasted, tortilla. And various salads.. Liver, Magluba, Foul, Lentils, Shakshuka, Soup. I have a driving license and a professional certificate.