An HR employee is required who understands accounting and purchasing. Manage 30 employees. Experience in restaurants is required, or willingness to learn with a strong foundation in purchasing, accounting, and human resources. Experience in contracts, employee management and control, managing all employee-related matters, developing business strategy. Manage purchasing (outgoing and incoming) and monthly financial statements such as salaries, accounts, rents, expenses, and trusts. Working hours are according to restaurant working hours. Location: Eastern Province ( Phone number appears when clicking the contact button )