Peace, mercy, and blessings of God be upon you. We wish to establish a food production center (a small factory) to serve 3 restaurants belonging to the same establishment. Its activity is limited to preparing and producing food products and distributing them only to the branches, without direct sales to the public. Site Data: - Area: 110 m2. - Frontage: 10 meters on a main street. - Consists of two adjacent commercial spaces. Proposed Equipment and Machinery: - Chicken cutting and preparation machine. - Vegetable cutting and preparation machine. - Salad mixing and preparation machine. - Dessert preparation machine. - Chicken marinating machine. - Oven for producing and preparing bread. - Oven for preparing and cooking Mandi chicken. - Refrigerators and freezers for storing food. - Stainless steel tables for preparation, cutting, and marinating. - Washing and preparation sinks, storage shelves, and supporting production equipment. We would like to study the best legal path to license the project, with the possibility of benefiting from the "Your Factory Next to Your Home" initiative or any support program for small factories. We also want to study the possibility of transferring current labor to the site and benefiting from any legal exemptions or reductions in financial dues and government fees, if applicable to the project. Thank you for your guidance and for informing us of the most suitable legal solutions.