Do you feel your restaurant offers a good product but sales don't reflect that? Or that advertising campaigns bring many views without a real increase in orders? Often, the problem isn't just in marketing... nor just in operations... but in the lack of harmony between them. I help restaurants and cafes build an integrated system that links operations with marketing, because the best advertisement won't succeed with a poor customer experience, and the best operations won't achieve growth if they don't reach customers in the right way. My services include: • Analyzing and diagnosing the reasons for declining sales. • Developing operations and improving the customer experience. • Building a marketing strategy that suits the market and competitors. • Developing products and commercial offers. • Creating creative content and managing accounts. • Managing advertising campaigns and optimizing their results. • Increasing customer return rates and loyalty. • Operational and marketing consultations based on numbers and results. The goal isn't to publish more content... but to build a restaurant that sells more and achieves sustainable growth.