🔹 Job Announcement – Pastry Chef and Cookies 🔹 Responsibilities: • Preparing all types of cookies professionally. • Preparing cold and hot desserts. • Continuously innovating new recipes and varieties. • Decorating and presenting desserts in a professional and attractive manner. • Maintaining product quality and consistent taste. • Adhering to hygiene and food safety standards. • Managing and preparing raw materials and monitoring inventory. Specializations and Experience Required: • Cookies of all types. • Brownies. • Chocolate and some dessert varieties. • Ability to develop new products for the cafe. Requirements: • Previous experience in desserts and cookies. • Creativity and innovation in preparing new varieties. • Commitment and discipline in working hours. To apply, please send your CV to the contact number.