Contract Type: Full-time Qualification: High school The work I do and have worked on as an Arab chef includes types of Bukhari, Mandi, Peshawari, Shaabi, and Madghout rice, stews, and grilled items. Charcoal grill, Haneeth, Mandi. Expert in fried foods, expert in juices, expert in Asab and Areeka (normal and southern style). Expert in Tameez bread and Saj bread. I have experience in catering kitchens.