: Curriculum Vitae (CV) Contact Information Name: Shahadat Hossain Bhuyian Mobile Number: ( Phone number appears when clicking the contact button ) Email: mohammadshahadat20a@gmail.com Current Location: Al Wadi District, Riyadh, Kingdom of Saudi Arabia Career Objective A professional and passionate chef with extensive practical experience in preparing authentic Arabic cuisine, fast food, and skillfully managing kitchen operations. Committed to delivering distinguished dishes of high quality and flavor, while fully adhering to the highest standards of food safety and hygiene in fast-paced and dynamic work environments. Professional Skills Fully proficient in all kitchen management tasks and specialized in preparing and cooking fine Arabic dishes, appetizers, and fast food, including: Meats and Poultry: Excellent experience in preparing and cooking meat and chicken dishes professionally with distinctive flavor. Fast Food and Grills: Specialized in making authentic and delicious shawarma and preparing crispy golden broasted chicken. Appetizers and Side Dishes: Highly skilled in precisely and professionally preparing and rolling grape leaves. Baked Goods and Authentic Bread: High experience in baking traditional and spicy Tamees bread. Sauces and Special Appetizers: Professional in preparing fresh sauces from scratch, including: garlic sauce, hummus, mayonnaise, tahini, chili sauce, and mixed pickles. Kitchen Operations: Comprehensive knowledge of kitchen organization, ingredient preparation, portion control, and implementing safety and sanitation guidelines. Work Experience Job Title: Executive Chef / Cook Experience: 8 years of professional experience Restaurants Worked At: Assala, Bokka, Nederland, and Saol Restaurants Key Tasks and Responsibilities: Preparing and serving shawarma, broasted chicken, and traditional Arabic dishes daily with high quality. Preparing sauces and special appetizers (garlic sauce, hummus, tahini, chili sauce) from scratch to ensure authentic taste and consistent customer satisfaction. Managing the kitchen line with high efficiency, ensuring fast and accurate order preparation during peak hours and pressure. Monitoring food inventory, inspecting fresh ingredients daily, and minimizing kitchen waste. Maintaining the cleanliness and organization of the entire workstation in accordance with applicable restaurant health and safety regulations. Personal Details Father's Name: Abol Khair Bouya Date of Birth: February 2, 1973 Nationality: Bangladeshi Languages: Arabic (fluent), Bengali (native language), English (basic). Declaration I hereby declare that all the information mentioned above is true and accurate to the best of my knowledge and belief. Signature: Shahadat Hossain