Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Other Do you have the ambition to establish a restaurant that becomes a brand, or do you have a restaurant that has reached the break-even point or less, with no profits? Many customer complaints, and every day the taste of the meals is different, with no stability in quality and recipes? Random operations and high costs? Purchases exceeding sales revenue, and you can't control waste? Your goal is to develop and expand branches? Peace, mercy, and blessings of God be upon you. I am an administrative and operational restaurant manager with extensive experience in establishing and managing fast food, shawarma, grills, broasted, pizza, manakish, Lebanese cheese rolls, appetizers, central kitchens, and popular restaurants. A leadership personality with ambition. ✅ Experience in establishing and developing restaurants ✅ Experience in establishing and developing the menu ✅ Specializing in operational restructuring ✅ Building and updating Standard Operating Procedures (SOPs) To ensure stable, unified performance across all branches ✅ Cost management and control of food cost ✅ Accurate analysis of purchases and inventory movement ✅ Developing practical solutions to address waste ✅ Developing fixed recipes and marinades by the gram ✅ Analyzing data into numbers ✅ Distributing tasks, shifts, and leaves ✅ Cleanliness of the place and periodic maintenance of equipment ✅ Receiving complaints and satisfying customers ✅ Adherence to food health and safety standards ✅ Special and seasonal studied offers and dealing with delivery applications (Your restaurant is a trust, and your numbers are my responsibility) Looking for a suitable job opportunity ( Phone number appears when clicking the contact button )