Ad Type: Looking for employee Experience Level: Senior Contract Type: Full-time Qualification: Diploma 👨‍🍳 Job Title: Oriental Cuisine Chef (Egyptian & Saudi) and Professional Cashier. 🌟 Professional Summary: A professional chef with 7 years of experience in the restaurant sector, skilled in preparing main courses and light meals. I possess high proficiency in kitchen management and cashier operations, with an excellent ability to flexibly and professionally resolve daily work issues (Arabic - problem-solving). Work Experience: 1. Cuisine Chef and Cashier (Al-Maha Al-Wadih Restaurant) • Preparing high-quality light breakfast items and fast food. • Preparing Saudi and Egyptian main dishes. • Managing the cashier, ensuring accuracy in calculations, and customer service. 2. Comprehensive Professional Experience (Total 7 years) • Saudi Cuisine: Mastery of various types of Kabsa and main popular dishes. • Egyptian Cuisine: Preparing authentic Egyptian dishes, tagines, and main courses. • Light Meals and Breakfast Items: Specializing in (Baba Ghanoush, Foul, Lentils, various egg dishes, potatoes, and cheese) and other breakfast items. 🎯 Key Skills: • Culinary Versatility: Proficient in heavy (main) and light (breakfast) dishes. • Speed and Proficiency: Preparing orders in record time while maintaining quality. • Technology: Proficient in using Cashier (POS) systems. • Communication: Tactful in dealing with the public and managing work pressure.