Our ovens are characterized by: - The finest types of thermal stone specialized to withstand the highest temperatures. - Built by trained technicians from the Italian Association for Authentic Neapolitan Pizza (AVPN). - The temperature of the ovens is 900 degrees Fahrenheit, which corresponds to 500 degrees Celsius, the ideal temperature for cooking Neapolitan pizza. - Insulation that retains heat inside the oven. - A low dome to heat the oven and cook the pizza. - Gas and wood, or according to customer choice. - Three-year warranty. - The customer can choose (external appearance, chimney color, adding a logo with the restaurant's name)