The wheeled ice cream machine is a mobile unit designed for commercial use in kiosks, shops, and events. It features a durable stainless steel body and is equipped with sturdy wheels at the bottom, allowing for easy transportation to produce and serve soft or hard ice cream with high efficiency. Basic Design and Specifications Exterior Body: Made entirely of stainless steel, ensuring resistance to external factors and ease of cleaning. Movement System: The machine rests on a base equipped with four wheels (usually two with locks for stability) for easy movement and repositioning. Bowls and Cylinders: It has integrated top bowls for pouring the ice cream mix and internal freezing cylinders for cooling the mix and transforming it into a creamy texture. Performance and Operation Production Capacity: It boasts a high production rate, with many models ranging between 36 to 40 liters per hour. Smart Control: Equipped with digital micro-processing control screens to measure product viscosity and control temperatures. Cooling System: Relies on powerful cooling compressors to maintain the ice cream's consistency (such as double or mixed flavors).