Ad Type: Looking for a job If you want to open a brand and stand out, given the strong competition in the shawarma field, you must have a distinctive product specializing in shawarma and create modern and innovative items with distinctive sauces and marinades. I am also a Neapolitan pizza chef, American pizza, Levantine and Turkish pies. Restaurant establishment, daily operations management, employee management, developing and managing a marketing plan, inventory and procurement management, cost accounting, developing a recipe preparation plan, and menu design.