Ad Type: Looking for a job Experience Level: intermediate Contract Type: Full-time Qualification: Other Do you have the ambition to establish a restaurant that becomes a brand, or do you have a restaurant that has reached the break-even point or less with no profits? Many customer complaints, and every day the taste of the meals is different with no consistency in quality? The cost is high with a lot of waste, and you don't know if the waste is from the inventory or the departments? I am a restaurant manager with excellent experience in managing and operating restaurants with a financial mindset and the language of numbers. Grills, broasted, shawarma, fast food, popular dishes, central kitchens. A leadership personality, ambitious, with the ability to operate branches with unified standards. ✅ Excellent experience in establishing and developing the menu ✅ Setting fixed recipes and marinades by gram and ريال ✅ Controlling costs and waste and ensuring quality consistency ✅ Inventory and supply chain management ✅ Adherence to health and food safety standards ✅ Training the team and creating a professional work environment ✅ Data analysis and field performance development ✅ Handling complaints and satisfying customers ✅ Experience in dealing with delivery applications ✅ Managing the marketing process to increase sales ✅ Monthly financial report for each branch showing its revenues and direct expenses without merging them with other branches ✅ Monitoring fixed and variable expenses monthly ✅ Monitoring upselling techniques to the customer ✅ Cleanliness of equipment and monitoring of periodic maintenance (Your restaurant is a trust, and your numbers are my responsibility) Looking for a suitable job opportunity ( Phone number appears when clicking the contact button )