A chef is required for a grape leaves shop to work officially with sponsorship transfer. Conditions: - Professional chef in cooking grape leaves - Adherence to safety, hygiene, and security standards - Mastery of all stages of work (preparation, filling, rolling, cooking) - Ability to produce large quantities while maintaining taste quality and consistency - Accurate determination of ingredients and weights for each production batch. - Calculating meal cost and waste percentage. - Contributing to the selection of appropriate kitchen equipment - Good conduct, behavior, and work discipline - Experience in the field - Salary includes accommodation and transportation