Shelshly Coffee Specifications Coffee Name: Shelshly Country of Cultivation: Ethiopia Weight: 250 grams Variety: Heirloom Processing: Dried Altitude: 1900-2200 Notes: Berries - Peach - Flowers - Sweetness Suggested Recipes for Preparing Shelshly Coffee Espresso at 91 degrees Hot Filtered: Quantity: 20 grams Ratio: 15 Temperature: 91 First pour: 40 ml within 40 seconds Second pour: 80 ml to 1:10 Third pour: 80 ml to 2:00 Last pour: 100 ml until the end of extraction at 2:30 Cold Filtered: Quantity: 21 grams Ratio: 15 Temperature: 91 Ice: 150 grams Water: 150 ml First pour: 50 ml within 40 seconds Second pour: 50 ml to 1:00 Last pour: 50 ml to 1:20 There is 🚚 delivery to all cities To order via WhatsApp or the store link