Ad Type: Looking for a job Experience Level: Internship Contract Type: Other Qualification: Other *Curriculum Vitae* Fahd *Operations Manager - Kitchen and Restaurant Manager* *Personal Information* - Nationality: Yemeni Hadhrami - *Location: Riyadh, Kingdom of Saudi Arabia* - *Mobile Number:* (Mobile number appears when pressing the contact button) *Professional Summary: Transferable Iqama* Restaurant Operations Manager with +20 years of experience in popular restaurants in the Eastern Province. Specialized in establishing and operating restaurants from scratch, managing cooks and workers, quality control, and cost reduction. Full experience in managing sales, procurement, inventory, and delivery applications. Able to lead the team and achieve restaurant goals under pressure. Willing to relocate and work. *Work Experience - Most Recent First* *1. Restaurant Manager and Procurement Officer* *Chef Hadhramout Restaurant - Khobar* | 05/2024 to 02/2025 - Full management of daily operations and scheduling of [number] employees. - Procurement management and negotiation with suppliers to reduce costs. - Monitoring quality standards and food safety to ensure customer satisfaction. *2. Operations Manager and Procurement Officer* *Al-Zawiya Al-Shaabiya - Khobar* | 07/2022 to 05/2024 - Leading the kitchen and front-of-house team and assigning tasks. - Inventory control, weekly stocktaking, and significant waste reduction. - Evaluating employee performance and improving production efficiency. *3. Restaurant and Operations Manager* *Qawatem Redan Restaurant - Jubail* | 11/2008 to 06/2019 - Promoted from General Cook to Operations Manager within 5 years. - Daily management and reporting. *4. General Cook* *Qawatem Redan Restaurant - Dammam* | 12/2003 to 10/2008 - Mastered Mandi, Madghout, and Mathbi dishes, - Experience with all types of meats and sacrifices and the secrets of popular cooking. *Core Skills* - *Management:* Restaurant operations, team management, shift scheduling, daily reports - *Operational:* - Technical: Popular food quality, marinating, cooking, presentation - *Financial:* Procurement, inventory, stocktaking, waste reduction, profit margin - *Personal:* Leadership under pressure, honesty, discipline, problem-solving speed