Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Other Do you have the ambition to establish a restaurant that becomes a brand, or do you have a restaurant that has reached the break-even point or less? The taste of the meals is inconsistent, and there is no stability in quality and recipes? Expenses are high, costs are high, and there is waste? I am a restaurant manager with strong experience in managing and operating restaurants, specializing in restaurant development. I have a strong and leadership personality with a financial mindset and the language of numbers. ✅ Experience in establishing and developing the menu ✅ Inventory management and data analysis ✅ Cost and waste control ✅ Developing fixed recipes and marinades by the gram ✅ Developing and implementing unified operational guides to ensure quality consistency ✅ Training the team on upselling techniques ✅ Preparing the budget and daily cashier reports ✅ Developing a strategy for expansion and opening new branches ✅ Ability to manage branches with unified standards ✅ Equipment cleanliness and monitoring of periodic maintenance ✅ Handling complaints and satisfying customers ✅ Professional marketing management ✅ Experience in dealing with delivery applications I am looking for a suitable job opportunity. Your restaurant is a trust, and your numbers are my responsibility. ( Phone number appears when clicking the contact button )