Restaurant manager with over 15 years of experience in the restaurant industry. I have worked in the field of grills, Indian, Chinese, International, Iraqi, and Egyptian cuisines. Valid residency. I am looking for a job opportunity through which I can contribute to developing the business and achieving profits. I have experience in: Efficiently managing and operating restaurants. Ensuring taste quality and operational standards. Creating menus and organizing fixed recipes for taste and quality. Managing costs, inventory, and reducing waste. Training the work team and improving their efficiency. Developing sales and enhancing customer experience. Preparing daily and monthly reports. Successful leader with a strong personality.