Peace, mercy, and blessings of God be upon you. I have worked in steam restaurants as a grill master on charcoal, appetizers, and all kinds of stews. I am a baker of traditional bread using a clay oven, making all kinds of bread, white and red bread, and Hasawi pastries. I have also worked in popular cuisine, specifically Yemeni restaurants, making Ma'asoub, Arek, Mutabbaq, Adeni pie, Saj for sandwiches, Mahroqah, Shakshuka, tuna, peas, and fava beans. I am skilled in these dishes, God willing. I am ready for transfer after a trial period by the employer and from the work itself after the trial. I am new to the South. Contact number: ( Phone number appears when clicking the contact button ) . Salary will be discussed after the interview, God willing. I am currently located in the South in Ahad Rifidah. Preferably, the job should be in Ahad Rifidah or nearby areas such as Khamis Mushait or Abha.