Full readiness for outdoor barbecue parties in all southern regions. Preparations: Kebab, Awsal, Ribs, Liver, Arayes, Hamis, Iraqi Tawaya. Appetizers: Green salad, Tabbouleh, Travel bread, Spoons. Note: Preparation at the same location, in front of the customer. Khamis, Abha, Jizan, Najran.