Ad Type: Looking for a job Experience Level: Senior Residency/ Valid Experience/ 17 years I worked in Europe in Poland specifically in Warsaw from 2003 to 2005, and I worked in the UAE specifically in Dubai Mall from 2006 to 2010, and here in Saudi Arabia in Casablanca Hotels as a department head, and in the Lathah Al-Fataer wal Mashwiyat restaurant chain and Trabzon restaurant chain based in Riyadh, Liban district. Skills: I worked as a chef and responsible for restaurant management, enforcing discipline... speed of performance... quality of communication with customers, improving team efficiency, customer satisfaction, increasing profits and reducing waste tangibly... with quality of final presentation to the customer... monitoring inventory and monitoring the validity of all products upon arrival from the company headquarters and discipline with health standards. Skills: Shawarma chef (gas or charcoal) with a distinctive marinade that competes with its branded counterparts, Neapolitan pizza chef, American pizza, pastries, and part of Moroccan cuisine, and with the skill of Egyptian cuisine.