Amr Mohamed Saqr Restaurant Operations Manager 📱 Mobile: +966 ( Phone number appears when clicking the contact button ) 📧 Email: Amr.saqr05@gmail.com 📍 Location: Saudi Arabia 🎓 Education: Bachelor of Commerce – 2010 ⸻ Professional Summary A Restaurant Operations Manager with over 8 years of experience in managing and operating multi-branch restaurants, with practical experience in establishing and operating brands, creating central kitchens, and leading work teams to achieve the highest levels of operational efficiency. I possess strong experience in developing operational processes, inventory and procurement management, cost control, analyzing Key Performance Indicators (KPIs), improving customer experience, and implementing quality standards, food safety, and Standard Operating Procedures (SOPs), contributing to increasing sales, achieving profitability, and operational sustainability. ⸻ Professional Experience Restaurant Operations Manager Key Responsibilities • Managing and operating 3 branches and ensuring the continuity of daily operations with high efficiency. • Establishing and operating the "Hamsa & Taghmisa" brand and participating in building its operational system. • Creating and operating the central kitchen and establishing Standard Operating Procedures (SOPs). • Establishing and operating the "Riyf Al Fajr" brand and overseeing all operational processes. • Establishing and operating the "Saj Woch" branch and monitoring operational stages until operational stability. • Managing the daily operations of branches and the central kitchen. • Overseeing inventory, procurement, and supply chains. • Preparing operational plans and monitoring their implementation. • Preparing and analyzing operational and administrative reports. • Monitoring Key Performance Indicators (KPIs) and taking corrective actions. • Leading and developing work teams, evaluating performance, and continuous training. • Improving customer experience and raising the level of service quality. • Implementing quality standards, food safety, and adhering to operational regulations. ⸻ Professional Achievements • Managed and operated three branches, achieving sustainable operational stability. • Established two successful brands in the restaurant sector. • Created and operated an integrated central kitchen with the implementation of quality standards. • Developed Standard Operating Procedures (SOPs) for all departments. • Improved operational efficiency, reduced waste, and controlled costs. • Increased sales by improving service quality and customer experience. • Developed the performance of work teams and improved productivity. • Prepared operational performance indicators and analyzed results to support decision-making. • Enhanced inter-departmental cooperation to ensure the achievement of company goals. ⸻ Skills Operations • Restaurant Operations Management • Multi-Branch Operations • Central Kitchen Management • Restaurant Opening & Pre-opening • SOP Development • Food Safety & Quality Financial Management • Cost Control • Budget Management • Inventory Management • Procurement Management • Waste Reduction Management & Analysis • KPI Analysis • Operational Reporting • Performance Improvement • Strategic Planning • Problem Solving Leadership • Team Leadership • Staff Training & Development • Coaching • Scheduling & Workforce Planning • Customer Experience Management ⸻ Languages • Arabic: Native • English: Good ⸻ Career Objective To join a leading company in the food and restaurant sector as an Operations Manager, contributing to the development of operational processes, improving profitability, enhancing service quality, and building