Peace be upon you. I work in the field of quality control, food safety, and quality assurance. I have experience in applying food safety systems, monitoring production processes, and ensuring product conformity with specifications and standards. I hold a Master's degree in Food Safety and Quality Assurance, and I have strong knowledge of HACCP, ISO 22000, GMP, and GHP systems, in addition to experience in internal inspection, non-conformity management, corrective actions, and continuous improvement. I always strive to contribute to raising the level of quality and food safety and achieving the organization's goals. +966 ( Phone number appears when clicking the contact button )