A butcher shop for kissing longing with all its supplies and points of sale. Two refrigerators with excellent cooling. A saw. A grinder. A packaging machine. An air conditioner. A sausage machine. Steel tables. Cameras with a screen. The shop is ready, get a license and bring in your meat, with the possibility of transferring the current license, which has more than 10 months remaining. Contact via private message and you will be directed to the owner. ((Advertiser))