Experience Level: Senior Contract Type: Full-time Qualification: Bachelor 💼 Restaurant and Cafes Operations, Training, and Development Consultant - Available for Employment Bachelor's degree in Tourism and Hotels - Specialization in Restaurant and Hotel Management 20+ years of experience in developing and operating restaurants and cafes Menu development, menu engineering, cost control, working on increasing profit margins, operations control, and analyzing P&L reports. Inventory and cost monitoring, waste reduction, and performance improvement. Implementing SOPs (Standard Operating Procedures). Developing and activating standard procedures + monitoring KPIs to ensure employee performance. Training owners, managers, and field teams on professional operational mechanisms. Full application and commitment to HACCP and international quality standards. 📍 Available to work within Saudi Arabia - Mecca, Taif, Jeddah, and the Western Region. 📞 Contact: ( Phone number appears when clicking the contact button )