Cafe staff training Training objective Qualifying staff to provide professional service, prepare high-quality beverages, and deal with customers politely. First: Beverage preparation Identify the ingredients of all hot and cold beverages. Adhere to approved quantities and recipes. Ensure the quality of ingredients before use. Serve beverages elegantly and cleanly. Second: Speed and teamwork Organize tasks during peak hours. Collaborate with colleagues to ensure speed of service. Prepare coffee, tea, and cold beverages Training on using the espresso machine and blender Speed of order fulfillment.