Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Hassan Ghalab Professional Seafood Chef — Expert in Frying, Grilling, and Tagines Status: Available for immediate employment Location: Jeddah Mobile: ( Phone number appears when clicking the contact button ) Professional Summary A seafood chef with over 17 years of experience in leading fish and Asian food restaurants, specializing in creating exclusive fish and shrimp tagines with unique flavors, and efficiently managing grilling and frying stations with full commitment to quality and food safety standards. Professional Experience Seafood and Tagine Master | Al Jazeera Delight Restaurant (2016 - 2026) Managed the seafood tagine department and developed an exclusive menu that was well-received by customers. Prepared and cooked fish and seafood by grilling and frying with precision and professionalism. Organized kitchen production lines to ensure fast service during peak hours. Popular Food Master | Heraa Restaurant (2009 - 2016) Managed the grilling station, preparing chicken, rice, and side dishes, with precise control of cooking times and temperatures for consistent quality. Created and prepared authentic oriental marinades and mixtures specific to the restaurant to distinguish its flavors. Adhered to hygiene and sterilization standards according to approved municipal health requirements. Culinary Specialties Mastery of charcoal and grill cooking techniques, and crispy frying without oil absorption. Cleaning, filleting, and preparing all types of marine creatures and fish. Creating exclusive marinades and sauces to accompany seafood dishes. Signature Dishes: Shrimp Tagine with Cheese, Tamarind Shrimp Tagine, Tahini Seafood Tagine, Spicy and Mild Matfi Tagine. Personal Skills Teamwork and excellent coordination with kitchen and service staff to ensure smooth service. High efficiency in working under pressure, during peak hours, and large events. Compliance with Food Safety Standards (HACCP) and daily inventory quality management.