Shawarma, broasted, and grilled meats chef in the Turkish and Syrian style. 10 years of experience in the restaurant field. I possess extensive experience in preparing all types of shawarma, broasted, and grilled meats, in addition to practical experience in managing and operating restaurants and leading work teams. I have knowledge of applying food safety standards, quality control, waste reduction, and improving operational efficiency to achieve the best results. Nationality: Syrian Looking for work in Riyadh