Western Pastry Chef – 25 Years of Experience Seeking a suitable job opportunity as a Western Pastry Chef, with over 25 years of experience in Western desserts and managing pastry departments. Experience includes: * All types of cakes and tortes. * Sugar cakes (Fondant & Sugar Art). * French Macarons. * Chocolates and Pralines. * Cafe and restaurant desserts. * Cheesecakes, tarts, eclairs, mousses, and all types of desserts. * Preparing and developing dessert menus and creating new items. * Training the team, supervising production quality, and adhering to hygiene and quality standards. I am characterized by accuracy, speed of completion, and the ability to work under pressure, with a commitment to delivering professional-level products that satisfy customers.