Ad Type: Looking for a job A general chef with extensive experience in preparing Yemeni and Gulf popular cuisine, establishing and operating restaurants, managing kitchens, and training staff. Experiences and Skills Establishing and Operating Restaurants - Experience in establishing restaurants from the preparation stage to full operation. - Developing operating systems, kitchen management, and quality control. - Training staff and qualifying chefs and assistant chefs. - Supervising food safety and professional hygiene. - Ability to manage a work team and work under pressure. Professional Specializations - General chef for Yemeni and Gulf popular cuisine. - Expert in grilled dishes (mahrooqat). - Expert in mutabbaq, masoub, and areekah. - Baker of malawah and tamis bread. - Expert in pressure cooker dishes (madghoot). - Expert in preparing various rice dishes: basmati, Bukhari, popular, Hadrami, and zurbian. - Expert in preparing chicken dishes: mandi, madfoon, madhbi, boiled, and fried. - Expert in preparing all types of stews: salta, fahsa, mixed vegetables, oven-baked mixed vegetables, molokhia, and moussaka. - Experience in preparing banquets and large orders. - Valid residency. - Valid health certificate.