Peace, mercy, and blessings of God be upon you. Egyptian chef for a restaurant or home. 37 years old, holds a Bachelor of Arts degree. Chef of rice, pasta, béchamel, tagines, kebab halle, meat ورق, potato balls, kofta, and chicken. Stews, okra, molokhia, moussaka, and vegetables. Fried fish, fish tagines, and shrimp. Mandi oven, mansaf, meat, broth, saj shawarma, fajitas, liver, zinger, pané, strips, super crunchy, and beefsteak. Sandwiches and crepes. Salads, sauces, potatoes, comber, and snacks. Waffles, pancakes, Umm Ali, muhallabia, custard, kunafa, and karfali. Juices, hot drinks, hibiscus, and other dishes. Valid residency and valid health certificate. ( Phone number appears when clicking the contact button )