A professional samosa chef is wanted to work in Medina. Requirements: * Experience in preparing high-quality samosas. * Proficiency in preparing various fillings (meat, chicken, cheese, etc.). * Commitment to cleanliness and quality of work. * The samosas should be similar to Hijazi samosas in terms of dough, filling, and taste. Experienced individuals only, please contact us by sending a summary of your experience or photos of your work if available.