Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Executive Chef from Jordan with over ten years of experience in hotels and restaurants. Specializing in Eastern, Western, and Levantine cuisine, various hot and cold appetizers. Experienced in kitchen setup, menu development, staff training, and operational plans to increase profits, reduce waste, control costs, maintain storage principles, and produce the finest food with the highest standards of quality and food safety. Currently located in Tabuk with a valid residency permit.