Food Supervisor and Quality Assurance with over 7 years of experience in managing and implementing food safety systems (HACCP, GMP, GHP, ISO 22000) within the food manufacturing, hospitality, restaurants, and central kitchen sectors (UAE, Saudi Arabia, Egypt).
🔍 Key Achievements and Specializations:
🎯 HACCP Implementation and Management: Hazard analysis, critical control point assessment, verification, and review.
📜 Quality and Compliance Systems (ISO 22000 / GMP / GHP): Supplier qualification and evaluation, development of Standard Operating Procedures (SOPs).
📝 CAPA and RCA Management: Implementation of corrective actions, root cause analysis of issues, and significant reduction in non-conformance rates.
🧼 Inspection and Internal Audit: Temperature measurement, equipment calibration, and full supervision of hygiene, sanitation, and food safety.
👨‍🏫 Staff Training: Design and delivery of effective training programs for the team to raise food safety awareness.
🎓 Qualifications and Academic Certificates:
🎓 Master's in Food Safety and Quality Assurance – Cairo University (2022).
🏅 Highfield Level 3 International Award in Food Safety (Distinction – January 2026).
🎓 Bachelor's in Health Science Technology (2018).
🤝 Seeking new opportunities for collaboration and supervision with:
Food and beverage manufacturing companies, hotels, restaurant chains, and specialized inspection and auditing companies across all food sectors.
📩 For direct contact and detailed CV request:
📞 Phone/WhatsApp: ( Phone number appears when clicking the contact button )
✉ Email: mohamedhamdy1550@gmail.com
📍 Current Location: Saudi Arabia
