We present to you the well-known Afghan pot, the Afghan pressure cooker.. This pot is distinguished from other pressure cookers by its speed in cooking, as food becomes ready minutes after whistling.. - Hashi meat: 8 to 12 minutes. - Lamb meat: 6 to 10 minutes. - Chicken: 5 to 7 minutes. The pot features two steam release valves (two whistles) and a safety valve. A pot characterized by high thickness (10mm) to maintain heat inside for a longer time.. Its external colors are heat-resistant and suitable for use at home, on trips, and in the desert.. High-quality pressure cooker A distinctive and delicious taste. Made in: Afghanistan Super fast cooking Easy to use 5 liters