- Experience is a fundamental requirement + previous work in hotels. - (Salary will be determined after the interview) - Responsibilities: * Full supervision of the kitchen and food preparation processes. * Managing and directing the team of chefs and assigning tasks among them. * Preparing menus and ensuring the quality and variety of dishes. * Monitoring the quality, taste, and appearance of dishes before serving. * Ensuring the application of food safety and hygiene standards. * Monitoring inventory and kitchen needs and coordinating with procurement. * Training and evaluating chefs and improving their performance. * Organizing work schedules, shifts, and leaves for the kitchen team. * Coordinating with hotel management, restaurant, and catering regarding operational requirements. * Following up on malfunctions and technical needs of the kitchen. * Ensuring adherence to recipes, quantities, and quality standards. * Handling work pressure, events, buffets, and functions. * Preparing kitchen-related reports when needed. In summary: The Executive Chef is responsible for the complete management and operation of the kitchen, food quality, the work team, and food safety. (( Application is by sending CV to the email, WhatsApp )) (( Please do not call the number shown in the advertisement image ))