More than 20 years of experience I had the honor of serving princes, sheikhs, and noble families In palaces and upscale homes Experience in popular Saudi cuisine Experience in Eastern cuisine Experience in Levantine and Turkish food Experience in International cuisine Fundamentals of healthy eating All types of soup All types of salads I am proficient in teamwork and working under pressure Experience in slaughtering, skinning, and classifying the slaughtered animal as Mafthah, Mandi, grilled, or Kabsa. ( Phone number appears when clicking the contact button )