Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: High school Job Type: Seeking Employment Professional Level: Advanced Contract Type: Full-time Required Qualifications: Diploma Hassan Ghalab, a professional seafood chef — expert in frying, grilling, and tagines. Status: Immediately available for work. Location: Jeddah Mobile: ( Phone number appears when clicking the contact button ) Professional Summary: A seafood chef with over 17 years of experience in major fish and Asian food restaurants, specializing in creating unique fish and shrimp tagines with exclusive flavors, and efficiently managing grilling and frying stations with full commitment to quality and food safety standards. Professional Experience: Seafood and Tagine Master | Al Jazeera Delight Restaurant (2016 - 2026) - Managed the seafood tagine department and developed an exclusive menu that was well-received by customers. - Prepared and cooked fish and seafood by grilling and frying with precision and professionalism. - Organized production lines within the kitchen to ensure fast service during peak hours. Popular Food Master | Al-Hira Restaurant (2009 - 2016) - Managed the grilling station and prepared chicken, rice, and side dishes, with precise control of timings and temperatures to ensure consistent quality. - Created and prepared original oriental marinades and mixtures specific to the restaurant to distinguish its flavors. - Committed to maintaining cleanliness and sterilization standards according to approved municipal health requirements. Culinary Specialties: - Mastered charcoal and grill grilling techniques, and crispy frying without oil absorption. - Cleaning, filleting, and preparing all types of marine creatures and fish. - Creating special marinades and sauces to accompany seafood dishes. - Signature Dishes: Shrimp Tagine with Cheese, Date Tagine, Seafood Tahini Tagine, Spicy and Mild "Matfi" Tagine. Personal Skills: - Teamwork and excellent coordination with kitchen and front-of-house staff to ensure smooth service. - High efficiency in working under pressure, during peak hours, and large events. - Compliance with Food Safety Standards (HACCP) and daily inventory quality management.