Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Name: Mohamed Graduated in 2018 from the Higher Institute of Tourism and Hotels. Started working from 2018 to 2020 at the Sheraton Hotel - Sharm El Sheikh, Egypt. From 2020 to 2022, worked in the Kingdom of Saudi Arabia as a supervisor at Rayeq Restaurant, Dammam. From 2022 to 2023, worked as a supervisor at Herfy Restaurant, Dammam. Experienced in managing available products and reducing spoilage due to misuse by some staff, which led to a 20% increase in the basic profit margin. Monitoring workflow, starting with staff movement and dividing weekly shifts for over 20 employees. Ensuring periodic cleaning of food preparation and serving areas, and verifying adherence to guidelines for food safety. Continuous monitoring of temperatures and their impact on refrigerators and freezers, and ensuring their good working condition. Developing short-term and long-term development plans. Organizing daily operations and ensuring the availability of necessary materials. Analyzing deviations from set plans. Establishing standard operating procedures to ensure quality. Monitoring staff adherence to regulations, systems, and policies. Training and developing the workforce. Preparing periodic reports to analyze financial and operational data.