We are looking for an Operations Manager for a factory. *Educational Qualifications* Bachelor's degree in Food Sciences, Industrial Engineering, Business Administration, or Food Technology. *Experience* Minimum of 5-7 years in managing food factory operations (preferably in the sweets and bakery sector). *Specialized Professional Certifications* (Mandatory): ISO 22000 Food Safety Management Systems Certificate. HACCP (Hazard Analysis and Critical Control Points) Certificate. GMP (Good Manufacturing Practices) Certificate. (One certificate is sufficient) *Responsibilities and Tasks Related to Safety and Compliance* 1. Compliance with Food and Drug Requirements: Ensuring the application and updating of all technical regulations and standard specifications of the Saudi Food and Drug Authority (SFDA) for the bakery and sweets sector. 2. Application of Food Safety Systems: Full supervision of the implementation of HACCP and GMP programs in all production stages (raw material receiving, storage, preparation, baking, packaging, and distribution). 3. Supply Chain Tracking and Contamination Control: Developing precise mechanisms for product traceability, managing nutritional labels, and allergen control according to regulations. *Quality Management and Periodic Inspection* 1. Supervising periodic laboratory tests for raw materials and final products, and monitoring records of disinfection and general hygiene of equipment and lines. *Maintenance and Environmental Management* 1. Ensuring the maintenance of equipment and production lines in a way that does not affect food safety. 2. Following up on pest control programs in coordination with accredited bodies. *Operational Skills and Abilities* 1. Advanced knowledge of storage and handling requirements for perishable materials (such as cream, chocolate, and yeast). 2. High skills in team leadership and training workers on personal hygiene practices and health requirements. 3. Ability to manage risks and handle product recalls or withdrawals (Recall Procedure) when necessary. 4. Proficiency in dealing with inspection and regulatory bodies and obtaining and renewing operating licenses.