Pastry and Bakery Chef An executive leader specialized in establishing, developing, and operating Western bakery and pastry factories. I possess comprehensive experience in leading production projects, starting from studying the idea and setting the operational vision, through engineering planning, equipping, selecting equipment and production lines, supervising implementation and trial operation, to full production. I have strong experience in operations and production management, product development, building operational systems, increasing production efficiency, reducing waste and costs, improving quality, and enhancing profitability and financial sustainability. I also have the ability to lead work teams, build professional competencies, and manage multi-site production operations, with specialized experience in Western baked goods, pastries, and patisserie. Through my experience, I seek to provide real value to investment and industrial institutions by transforming ideas and projects into successful, scalable, high-quality, operationally efficient, and financially sustainable production systems. To contact ( Phone number appears when clicking the contact button ) WhatsApp ( Phone number appears when clicking the contact button )