Ad Type: Looking for a job I am an executive chef with 20 years of international experience, including 10 years in the UAE in Dubai. I work in the hot kitchen: International, Continental, and Arabic cuisines, and the cold kitchen: Arabic, Levantine, and Italian appetizers, and manufacturing hot and cold sauces. Shawarma on charcoal and gas, grills, pizza, manakish, pastries, desserts, and juices. With the ability to manage costs, menu engineering, and train the work team in Arabic and English. And managing accounting software and social media management.