Executive Chef and Operations Consultant with over 10 years of experience in the Kingdom of Saudi Arabia. Specializing in establishing and managing restaurants, cloud kitchens, and confectionery factories. Establishing and equipping cloud kitchens and factories from scratch. Developing menus and creating innovative and best-selling food lists, with cost engineering (Food Cost) and portion control. Reducing waste and applying the highest quality standards. Qualifying and training labor and chefs on speed, discipline, and consistency of flavor and standards. Located in Medina. @chif_zaher Instagram