Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time An executive chef with experience in managing and operating kitchens, developing menus, supervising work teams, and ensuring the highest standards of quality and food safety. I possess skills in cost control, inventory management, dish development, and improving operational efficiency, while being keen on providing a distinguished dining experience and achieving customer satisfaction. 14 years of experience in Egyptian food 3 years of experience in healthy food