1- VELOURS FLAMBOYANT ROSE The luxurious rose icon from YSL. Inspired by luxurious velvet fabric. Notes: A refreshing white tea and pink pepper opening, a heart of Damask rose, jasmine, and iris, and a warm base of patchouli, vetiver, and musk. Sensation: Luxurious velvety rose, simultaneously feminine and masculine, with monstrous longevity and regal sillage.  2- TUXEDO EXTRAIT 66 PATCHOULI Inspired by the famous tuxedo suit. Notes: Violet leaf and bergamot, a heart of rose and black pepper, and a strong patchouli, bourbon vanilla, and amber base. Sensation: Smoky, formal, heavy, and luxurious - perfect for occasions and evenings, its scent says "luxurious businessman".  3- MUSE INSPIRING INK Inspired by the first sketch drawn by Saint Laurent. Notes: Incense and lavender, a heart of iris and musk, and an ink and amber wood base. Sensation: A mysterious artistic fragrance, the scent of ink and luxurious paper, niche par excellence for those who love sophisticated, unusual perfumes.  4- LAVALLIÈRE LUSCIOUS FIG Inspired by the women's necktie. Notes: Fig, blackcurrant, and bergamot, a heart of geranium, rose, and jasmine, a base of vetiver, cashmeran, and musk. Sensation: Luxurious and refreshing fruity, the scent of fresh natural fig with a touch of French elegance, suitable for summer and winter.  5- GOLD SUPREME BOUQUET From the Eastern Collection - Pure Gold. Notes: Bergamot, pink pepper, and pear, a heart of Sambac jasmine, tuberose, and ylang-ylang, a base of patchouli and amber wood. Sensation: A white floral bouquet plated with gold, luxurious, feminine, heavy, and long-lasting, the scent of a royal bride.  6- 37 RUE DE BELLECHASSE - ELEMI The address of Saint Laurent's headquarters in Paris. Notes: Black pepper and juniper, a heart of iris, incense, and oud, a base of patchouli, incense, and musk. Sensation: Woody, incense-based, spiritual, calm, and luxurious, the scent of a luxurious office in Paris, pure niche.  7- BLOUSE EXTRAIT 68 ROSE - The New One Inspired by the revolutionary transparent blouse created by Saint Laurent in 1968 at the heart of the sexual revolution. Notes: A green vegetal accord and bergamot, a heart of rose quartet (Moroccan rose + Damask rose + Centifolia aged in French oakwood for 4 weeks) + iris, a base of amber woods and musk.