A skilled Restaurant and Operations Manager. Successful and tight operations, God willing, first and last. With clear, detailed steps following Standard Operating Procedures (SOPs). Using the SQCDP visual management methodology to work on improving daily performance every day. Every letter is considered a fundamental and important pillar in the operation: S, Q, C, D, and P. Utilizing Key Performance Indicators (KPIs) to achieve strategic and operational goals, determine success, make data-driven decisions, and develop productivity. And monitor progress. In addition to managing operational costs, dealing with suppliers, and working on all delivery applications like Foodics. And Marketing management. With building a customer base to enhance sales. By searching for innovative, attractive needs through analyzing target segments. And full commitment to food safety standards (HACCP). To ensure a healthy environment. And building a successful, qualified team to produce work that elevates the customer.. Work with clear, well-thought-out plans supported by practical experience in the finest details of production for any product in the field, generally, whether Arabic or Western. And working on all dashboard systems. And laptop. And programs like . And analyzing all expenses. Excellent English language. Sudanese nationality.