Restaurant manager with over 10 years of experience, experienced in managing and operating restaurants in Egypt, and establishing and managing a successful restaurant. Experience in leading the work team and supervising chefs and workers, maintaining food and service quality, and dealing with restaurant equipment, accounts, and daily operations. Ready to work in any city in the Kingdom of Saudi Arabia currently. Skills section: Restaurant management and operation. Leading the work team. Supervising chefs and workers. Maintaining food and service quality. Dealing with restaurant equipment and its maintenance. Monitoring accounts and expenses. Organizing daily operations and problem-solving.