📢 HACCP System Course 🔹 Instructor: Dr. Hadeel Ghaith – Quality Systems and Food Safety Expert 🔹 Accreditation: General Organization for Technical and Vocational Training + Food and Drug General Authority ✨ Course Topics: Preparation for the HACCP system. HACCP system principles. Tracking and monitoring. Risk control standards. Corrective actions. Training examples for HACCP system management and risk analysis. 👥 Target Audience: Quality and food safety officials. Workers in restaurants and central kitchens. Food factory employees. Students and graduates of relevant scientific disciplines. 🎓 The trainee receives a certificate from the General Organization for Technical and Vocational Training 📅 Date: 30-09-2026 💰 Fees: Only 296 SAR (instead of 499 SAR) 📲 Installment options available via: Tamara – Tabby – Mada